Kim Ho-yoon's Avocado Open Sandwich
A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.
Ingredients needed 1 servings
Recipe
Cooking tips
- When poaching the egg, carefully add it to water at a gentle simmer with no bubbling so the white doesn't break and comes together softly.
- The spiciness of the sriracha mayo sauce and crushed pepper cleanly cuts through the richness of the avocado.
- Use sourdough or baguette at least 2cm thick to properly support the weight of the avocado and poached egg.
Recommended for
- Those who want to create a home cafe vibe and enjoy a fancy, beautiful brunch.
- Those who love the combination of avocado and a yolk that bursts open.
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