Kim Ho-yoon's Avocado Open Sandwich

Name: Kim Ho-yoon's Avocado Open Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 California avocado; 1 sourdough; 1 egg; 4 slices jambon; 1 tomato; 1 red onion; arugula, to taste; 50g mayonnaise; 1 tbsp sriracha; 1 tsp whole-grain mustard; parsley, to taste; olive oil, to taste; salt, to taste; pepper, to taste; crushed pepper, to taste

A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.

20 min Difficulty Easy Salads & light meals

Main ingredients

avocado sourdough egg jambon tomato red onion arugula mayonnaise sriracha sauce whole-grain mustard parsley

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avocado sourdough egg jambon tomato red onion arugula mayonnaise sriracha sauce whole-grain mustard parsley

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Detailed recipe

Quick recipe

Cooking tips

When poaching the egg, carefully add it to water at a gentle simmer with no bubbling so the white doesn't break and comes together softly.
The spiciness of the sriracha mayo sauce and crushed pepper cleanly cuts through the richness of the avocado.
Use sourdough or baguette at least 2cm thick to properly support the weight of the avocado and poached egg.

Recommended for

Those who want to create a home cafe vibe and enjoy a fancy, beautiful brunch.
Those who love the combination of avocado and a yolk that bursts open.

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Kim Ho-yoon's Avocado Open Sandwich

Main ingredients

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