Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
78 recipes found.

A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.

A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.

A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.

A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.

A crispy Mexican-style pork belly fritter made safely in one pot with no splattering oil, paired with fresh and creamy guacamole

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

A high-end sandwich topped with creamy avocado egg mayo and gently cooked shrimp over a sweet and smooth garlic confit spread.

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

A light and satisfying roll packed with crisp vegetables and rich avocado, perfect for a single bite of refreshing flavor.

A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.

A simple and refreshing cocktail appetizer made by tossing fresh avocado and cucumber with a savory, rich menranno mayo dressing.

A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder