Sam Kim's Crab Avocado Sandwich

• 2 slices of sliced bread or baguette
• Crab meat, as needed
• 1 avocado
• 3 eggs
• 1/4 onion
• 1/4 bell pepper
• 2 tablespoons mayonnaise
• Lemon juice, a little
• Chopped parsley, a little
• Olive oil, a little
• Salt, a little
• Pepper, a little

Recipe 🍳

Cooking tips 💡

• Do not mash the eggs too finely; leaving some texture makes the sandwich more enjoyable when bitten into.
• Sauté the onion and bell pepper until browned to deepen their natural sweetness.
• Use slightly ripe avocados for immediate consumption; hard avocados can be wrapped in newspaper and kept at room temperature to ripen.

Recommended for 🙋

• ⭐For those who want to enjoy a luxurious café-style brunch at home.
• ⭐For those who love the smooth combination of crab and avocado.
• ⭐For those looking for a hearty and practical meal replacement sandwich.