Kim Si-hyun's Gochujang Chorizo Avocado Taco
A fine dining-style taco featuring spicy chorizo sausage seasoned with gochujang, crisp fried cabbage, and creamy avocado, creating a perfectly balanced harmony of flavors and textures.
Ingredients needed 2 servings
Recipe
Cooking tips
- Toss the fried cabbage with a tiny bit of honey and salt while still hot for an astonishing depth of sweet-salty umami flavor.
- Frying pickles and capers concentrates their tangy and salty notes, adding a powerful textural and flavorful kick.
Recommended for
- Those who want to make a sophisticated and unique fine dining-style taco at home.
- Those looking to experience the harmonious interplay of various crispy fried toppings and creamy cheese texture.
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