Kim Si-hyun's Gochujang Chorizo Avocado Taco

• tortilla 2 pieces
• cream cheese 2 tablespoons
• chorizo sausage 100g
• taco seasoning powder 1 teaspoon
• gochujang 1 teaspoon
• salsa verde 2 tablespoons
• cabbage 50g
• honey 1 teaspoon
• salt a pinch
• capers 1 tablespoon
• pickles 30g
• avocado 1/2
• maldon salt a pinch
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• Toss the fried cabbage with a tiny bit of honey and salt while still hot for an astonishing depth of sweet-salty umami flavor.
• Frying pickles and capers concentrates their tangy and salty notes, adding a powerful textural and flavorful kick.

Recommended for 🙋

• ⭐Those who want to make a sophisticated and unique fine dining-style taco at home.
• ⭐Those looking to experience the harmonious interplay of various crispy fried toppings and creamy cheese texture.