Raymon Kim's Avocado Cheese Donkatsu

Name: Raymon Kim's Avocado Cheese Donkatsu
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin (or tenderloin) as needed; 1 avocado; mozzarella cheese as needed; a little flour; 1–2 eggs; breadcrumbs as needed; vegetable oil as needed

An innovative donkatsu featuring creamy avocado and savory mozzarella cheese wrapped in pork and pan-fried to a crisp perfection.

🙋 Recommended for

⭐ Those who want to enjoy a restaurant-quality special dish using avocado
⭐ Parents looking for kids' snacks or main dishes for home parties

45 min Difficulty Normal Meat & mains

Main ingredients 🥩

porkavocadomozzarella cheesefloureggbreadcrumbs

Tags 🏷️

unique dish crispy outside, tender inside cheese explosion

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

pork loin (or tenderloin) as needed
1 avocado
mozzarella cheese as needed
a little flour
1–2 eggs
breadcrumbs as needed

Shop ingredients on Coupang(Ad)

pork avocado mozzarella cheese flour egg breadcrumbs

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Recipe 🍳

Cut the avocado lengthwise, score it, divide into 4 pieces, remove the pit and skin, then slice into long strips.
Use a meat mallet to pound the pork for donkatsu until evenly thin and tender.
Place the flattened pork on a wide surface, layer with prepared mozzarella cheese and avocado slices, then tightly roll up so they won’t unravel.
Place the rolled pork in the refrigerator for about 15 minutes to set its shape and stabilize.
Remove the chilled pork and carefully coat it in flour, then egg wash, then breadcrumbs in sequence.
Place the breaded donkatsu in the freezer for 15 to 30 minutes to fully set the outer crust.
Fry the donkatsu in preheated oil, being careful not to burn the outside, until golden and crispy.
Remove from oil and let rest for 2 minutes to allow internal heat to finish cooking the center before slicing.

Pound the pork thin, then fill with mozzarella cheese and avocado and tightly roll up.
Rest in the fridge and freezer to set shape, then coat with flour, egg, and breadcrumbs.
Fry until golden brown, then rest for 2 minutes before slicing into serving portions.

Cooking tips 💡

Always chill or freeze the rolled pork before frying to prevent the sides from bursting or unraveling during frying.
Never slice immediately after frying—let it rest for at least 2 minutes to keep the cheese and juices inside; otherwise, they’ll spill out.

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