Modu Recipe
Modu Recipe

Striker Chef's Avocado Beef Tartare

A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seared beef must be completely cold before cutting so that the juices don't run and you can chop it cleanly and finely.
  • For an upgraded version, top with uni (sea urchin), caviar, or mini shiso leaves for a restaurant-quality indulgence.

Recommended for

  • Those looking for a clean, unique, and elegant snack to pair with sparkling or white wine.
  • Those who want to present a visually stunning and delicious dish at home parties or when hosting guests.

Shop ingredients on Coupang(Ad)

steak-grade beefavocadoonioncrispy pickled radishshower creamgreen onionolive oilseasoned seaweedseaweed crackerfresh wasabi

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