Letting the marinated meat rest in the fridge for about a day deepens the flavor.
Add the vegetables only after the meat is fully cooked and toss gently to keep them crisp.
Crushing the whole sesame seeds by hand before sprinkling enhances their nutty aroma.
Recommended for 🙋
⭐Those who want to easily recreate the taste of restaurant-style spicy stir-fried pork at home.
⭐Those looking for a foolproof spicy-sweet pork bulgogi seasoning formula.
⭐Those who want to whip up a hearty main side dish in a short time.
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.