Aha Bujang's Gochujang Pork Bulgogi

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

Ingredients needed 3 servings

Recipe

Cooking tips

  • Letting the marinated meat rest in the fridge for about a day deepens the flavor.
  • Add the vegetables only after the meat is fully cooked and toss gently to keep them crisp.
  • Crushing the whole sesame seeds by hand before sprinkling enhances their nutty aroma.

Recommended for

  • Those who want to easily recreate the taste of restaurant-style spicy stir-fried pork at home.
  • Those looking for a foolproof spicy-sweet pork bulgogi seasoning formula.
  • Those who want to whip up a hearty main side dish in a short time.

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