Aha Bujang's Gochujang Pork Bulgogi
Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the marinated meat rest in the fridge for about a day deepens the flavor.
- Add the vegetables only after the meat is fully cooked and toss gently to keep them crisp.
- Crushing the whole sesame seeds by hand before sprinkling enhances their nutty aroma.
Recommended for
- Those who want to easily recreate the taste of restaurant-style spicy stir-fried pork at home.
- Those looking for a foolproof spicy-sweet pork bulgogi seasoning formula.
- Those who want to whip up a hearty main side dish in a short time.
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