Seonkyoung Longest's Vegan Pho

A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock

Ingredients needed 6 servings

Recipe

Cooking tips

  • Charring the onion and ginger until blackened is key to infusing the broth with the signature deep, smoky flavor of rice noodles.
  • Rinse cooked rice noodles in cold water and let them dry slightly so they absorb the broth better.
  • Place the spices in a stock bag or spice bag while simmering for easier straining later.

Recommended for

  • Those who want to make a rich, clean Vietnamese rice noodle soup from scratch without meat.
  • Those looking for a mild, comforting warm vegan soup dish that's easy on the stomach.

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