Main ingredients 🥩
Rice noodlesOnionRice noodle concentrateBeefBean sproutsCilantroRed chili
Ttukdak Hyung's Super Simple Restaurant-Style Rice Noodles
A super simple rice noodle dish that uses rice noodle concentrate and commercially available brisket slices to create the deep flavor of a delivery restaurant at home in just 4 minutes.
🙋 Recommended for
- ⭐ Those who urgently need a hangover soup at home
- ⭐ Those who want to easily and quickly cook Southeast Asian-flavored rice noodles
- ⭐ Those who want an affordable homemade rice noodle dish instead of delivery food
Ingredients needed 🛒1 servings
- Rice noodles, 1 serving
- Onion, 1/4
- Vinegar, 1 tbsp
- Sugar, 1 tbsp
- Rice noodle concentrate, as needed
- Beef brisket slices, as needed
- Bean sprouts, 1 handful
- Cilantro, to taste
- Red chili, 1/2
- Hoisin sauce or chili sauce, to taste
Recipe 🍳
- Dissolve vinegar and sugar in lukewarm water, then add thinly sliced onions and let them pickle in the sweet and sour mixture.
- Pour water into a pot, dissolve rice noodle concentrate to your taste, and prepare the broth.
- Add the pre-soaked rice noodles to the boiling broth and cook for exactly 30 seconds. Drain and place in a bowl.
- Lightly blanch the beef brisket slices in the broth, then remove and set aside.
- Blanch the bean sprouts in the same broth for 10 seconds, then drain and place them on top of the rice noodles.
- Generously top the bean sprouts with the prepared pickled onions, blanched beef brisket, and cilantro as desired.
- Pour the hot rice noodle broth generously into the bowl and garnish with chopped red chili.
- Serve with hoisin sauce or chili sauce according to your preference.
- Thinly slice onions and pickle them in a vinegar and sugar water mixture.
- Dissolve rice noodle concentrate in water and boil. Then, blanch soaked noodles, beef, and bean sprouts in sequence and drain.
- Place noodles and toppings in a bowl, pour in broth, and serve with cilantro and sauce.
Cooking tips 💡
- Soak the rice noodles in cold water for at least 30 minutes before cooking to ensure they cook perfectly in 30 seconds.
- Beef brisket slices can become tough if boiled for too long, so remove them as soon as the pink color disappears, similar to shabu-shabu.
- The remaining rice noodle concentrate can be used as a versatile broth base for various dishes like shabu-shabu or boiled meat.
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