Ttukdak Hyung's Super Simple Restaurant-Style Rice Noodles

• Rice noodles, 1 serving
• Onion, 1/4
• Vinegar, 1 tbsp
• Sugar, 1 tbsp
• Rice noodle concentrate, as needed
• Beef brisket slices, as needed
• Bean sprouts, 1 handful
• Cilantro, to taste
• Red chili, 1/2
• Hoisin sauce or chili sauce, to taste

Recipe 🍳

Cooking tips 💡

• Soak the rice noodles in cold water for at least 30 minutes before cooking to ensure they cook perfectly in 30 seconds.
• Beef brisket slices can become tough if boiled for too long, so remove them as soon as the pink color disappears, similar to shabu-shabu.
• The remaining rice noodle concentrate can be used as a versatile broth base for various dishes like shabu-shabu or boiled meat.

Recommended for 🙋

• ⭐Those who urgently need a hangover soup at home.
• ⭐Those who want to easily and quickly cook Southeast Asian-flavored rice noodles.
• ⭐Those who want an affordable homemade rice noodle dish instead of delivery food.