Ttukdak Hyung's Super Simple Restaurant-Style Rice Noodles
A super simple rice noodle dish that uses rice noodle concentrate and commercially available brisket slices to create the deep flavor of a delivery restaurant at home in just 4 minutes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Soak the rice noodles in cold water for at least 30 minutes before cooking to ensure they cook perfectly in 30 seconds.
- Beef brisket slices can become tough if boiled for too long, so remove them as soon as the pink color disappears, similar to shabu-shabu.
- The remaining rice noodle concentrate can be used as a versatile broth base for various dishes like shabu-shabu or boiled meat.
Recommended for
- Those who urgently need a hangover soup at home.
- Those who want to easily and quickly cook Southeast Asian-flavored rice noodles.
- Those who want an affordable homemade rice noodle dish instead of delivery food.
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