Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad

Ingredients needed 🛒4 servings

• 1 lb boneless country-style pork ribs, thinly sliced into bite-size pieces
• 3 cloves garlic, finely minced
• 1 scallion, finely minced
• 1 stalk lemongrass, tender part only, finely minced
• 2 tablespoons fish sauce, for seasoning the meat
• 1 tablespoon sweet soy sauce
• 3 tablespoons coconut water, unsweetened
• 1 tablespoon palm sugar, for seasoning the meat
• 1/4 teaspoon black pepper
• 16 oz rice vermicelli noodles
• 2 tablespoons coconut oil, for stir-frying
• 3 tablespoons fish sauce, for the nuoc cham sauce
• Juice of 1.5 limes
• 0.5 tablespoon palm sugar, for the nuoc cham sauce
• 1 clove garlic, minced, for the nuoc cham sauce
• 1 Thai chili pepper, minced
• 1 small head romaine lettuce, torn into bite-size pieces
• Moderate amount of cucumber, sliced
• 1 handful mint
• 1 handful cilantro
• 1 handful Thai basil
• 1 handful mung bean sprouts
• Moderate amount of pre-made pickled radish and carrot
• 1/4 cup peanuts, chopped and re-roasted