Aha Bujang's Thai-Style Rice Noodles
Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to authentic Thai-style rice noodle broth is using a pork-based seasoning powder (moo bo), which is easily available at import grocery stores or online.
- If you don't have pork seasoning powder, you can substitute it with commercial beef dashida for an equally excellent broth.
- Just before eating, add chili vinegar (made by steeping Vietnamese chili peppers in vinegar) or Vietnamese chili powder for a spicy, tangy kick that replicates the authentic Thai street food experience.
Recommended for
- Those who want to enjoy a rich, authentic Thai-style rice noodle broth at home in just 5 minutes.
- Those looking to make a simple, everyday hangover-curing dish using convenient savory seasonings without the hassle of making a complex broth.
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