The key to authentic Thai-style rice noodle broth is using a pork-based seasoning powder (moo bo), which is easily available at import grocery stores or online.
If you don't have pork seasoning powder, you can substitute it with commercial beef dashida for an equally excellent broth.
Just before eating, add chili vinegar (made by steeping Vietnamese chili peppers in vinegar) or Vietnamese chili powder for a spicy, tangy kick that replicates the authentic Thai street food experience.
Recommended for π
βThose who want to enjoy a rich, authentic Thai-style rice noodle broth at home in just 5 minutes.
βThose looking to make a simple, everyday hangover-curing dish using convenient savory seasonings without the hassle of making a complex broth.
Aha Bujang's Meat Rice Noodles
A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.