A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.
Boiled rice noodles can become mushy, so they must be soaked in cold or lukewarm water for a long time and then stir-fried immediately for a chewy texture.
Adding seasoning before the meat is fully cooked can cause it to burn easily, so add soy sauce after the meat is completely cooked and reduce it.
If you don't have fish sauce, you can substitute it with anchovy sauce, Kkanari fish sauce, or saeujeot (shrimp paste) to achieve a unique Southeast Asian flavor.
If you prefer a popular sweet and savory taste, add 1 tbsp of sugar along with the sauces.
Recommended for ๐
โญThose looking for a savory beer snack that isn't too sweet.
โญThose who want to make exotic stir-fried noodles with leftover vegetables and fish sauce at home.
โญThose who want to quickly prepare a meal in one pan without the hassle of boiling noodles.