Seungwoo Dad's Stir-fried Rice Noodles
A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiled rice noodles can become mushy, so they must be soaked in cold or lukewarm water for a long time and then stir-fried immediately for a chewy texture.
- Adding seasoning before the meat is fully cooked can cause it to burn easily, so add soy sauce after the meat is completely cooked and reduce it.
- If you don't have fish sauce, you can substitute it with anchovy sauce, Kkanari fish sauce, or saeujeot (shrimp paste) to achieve a unique Southeast Asian flavor.
- If you prefer a popular sweet and savory taste, add 1 tbsp of sugar along with the sauces.
Recommended for
- Those looking for a savory beer snack that isn't too sweet.
- Those who want to make exotic stir-fried noodles with leftover vegetables and fish sauce at home.
- Those who want to quickly prepare a meal in one pan without the hassle of boiling noodles.
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