Seonkyoung Longest Vietnamese Beef Rice Noodle Soup

A traditional Vietnamese rice noodle soup featuring a rich broth simmered with oxtail, onion, and spices, served with rice noodles, beef, and mung bean sprouts.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanching the oxtail in boiling water and rinsing with cold water helps achieve a clear, odor-free broth.
  • Toasting the spices in a dry pan before adding them to the broth greatly enhances their aroma.
  • Rinsing the cooked rice noodles several times with cold water removes excess starch and prevents the broth from becoming cloudy.

Recommended for

  • Those who want to recreate the deep, rich flavor of authentic rice noodle soup broth at home.
  • Those who want to prepare a hearty soup dish with care for a weekend or special occasion.

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