Seonkyoung Longest Vietnamese Beef Rice Noodle Soup
A traditional Vietnamese rice noodle soup featuring a rich broth simmered with oxtail, onion, and spices, served with rice noodles, beef, and mung bean sprouts.
Ingredients needed 4 servings
Recipe
Cooking tips
- Blanching the oxtail in boiling water and rinsing with cold water helps achieve a clear, odor-free broth.
- Toasting the spices in a dry pan before adding them to the broth greatly enhances their aroma.
- Rinsing the cooked rice noodles several times with cold water removes excess starch and prevents the broth from becoming cloudy.
Recommended for
- Those who want to recreate the deep, rich flavor of authentic rice noodle soup broth at home.
- Those who want to prepare a hearty soup dish with care for a weekend or special occasion.
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