Aha Bujang's Meat Rice Noodles
A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.
Ingredients needed 3 servings
Recipe
Cooking tips
- The longer you knead the pork mixture, the less likely the meatballs are to break apart in the broth, and the more bouncy their texture will be.
- Do not blanch the mung bean sprouts and garlic chives separately; place them raw in the bowl and pour the hot broth directly over them to keep their crunchy texture.
Recommended for
- Those who want to enjoy a cost-effective, deeply flavored rice noodle soup at home.
- Those looking for a refreshing, rich broth as a hangover cure or a warm meal.
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