The longer you knead the pork mixture, the less likely the meatballs are to break apart in the broth, and the more bouncy their texture will be.
Do not blanch the mung bean sprouts and garlic chives separately; place them raw in the bowl and pour the hot broth directly over them to keep their crunchy texture.
Recommended for π
βThose who want to enjoy a cost-effective, deeply flavored rice noodle soup at home.
βThose looking for a refreshing, rich broth as a hangover cure or a warm meal.
Aha Bujang's Thai-Style Rice Noodles
Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.