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70 recipes found.

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Lee Won-il's Yondu Galbi Yangnyeom-gui

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

20 minEasyMeat & mains
galbi meatYondu Puresugargarlicsesame oil
Yondu usageair fryersuper simple

Oh Se-deuk's Thai-style Spicy Salmon Salad

A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs

15 minEasySalads & light meals
salmongarlicgingerCheongyang chili pepperlemon juice
Southeast Asian-stylehome partyrefreshing taste

Seonkyoung Longest's Oi Sobagi

A vegan oi sobagi with a Yondu and maesil extract base, pickled in boiled salt water to maintain long-lasting crunchiness

1 hr 20 minEasyside dish
cucumbergarlic chivescarrotgarlicginger
summer side dishcrunchy texturehealthy food

Delicious Slow-Aging Imokase Tofu Stew

A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.

15 minVery easySoups & stews
tofularge green onionanchovy brothsesame oilgochujang
super simplerice thiefslow-aging

Seonkyoung Longest's Napa Cabbage Heart Geotjeori

A beginner-friendly geotjeori that reduces salting time and immediately highlights the crispness of napa cabbage heart and the spicy seasoning flavor

1 hr 10 minEasyside dish
napa cabbage heartcoarse saltgochugaruminced garlicYondu
super simplerice thiefcrispy texture

Seonkyoung Longest's Vegan Pho

A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock

1 hrNormalNoodles & bunsik
rice noodlesoniongingerradishcabbage
soup dishesunique disheshome party

Delicious Slow-Aging Radish and Pork Belly Jjim

A simple and savory steamed dish made by layering thinly sliced radish and paper-thin pork belly, then steaming with Yeondusoon (Yondu Soon) seasoning.

15 minVery easyMeat & mains
RadishPaper-thin pork bellyYeondusoon (Yondu Soon)
Super simpleSide dishSlow-aging

Delicious Slow-Aging Cabbage Namul

A crunchy cabbage namul that even kids enjoy. Mixed with multigrain rice, a fried egg, and gochujang, it makes a wonderful meal.

15 minVery easyside dish
cabbageolive oilminced garlicYeondusoon (Yondu Soon)sesame seeds
super simplebasic side dishslow-aging

Delicious Slow-Aging Sundubu Jjigae

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

10 minEasySoups & stews
soft tofuporkgarliconionlarge green onion
slow-aginghealthy foodsoup dish

Delicious Slow-Aging Sundubu Cream Soup

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

15 minVery easySoups & stews
sundububutton mushroomsonionfresh creamolive oil
slow-aginghealthy foodsuper simple

Delicious Slow-Aging Tofu Tuna Jjageuli

A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.

15 minVery easySoups & stews
tofupotatooniontunalarge green onion
super simplerice thiefone-bowl meal

Delicious Slow-Aging Cabbage Frying-Pan Rice

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

45 minEasyRice bowls
multigrain ricecabbageonionsausagebacon
one-bowl mealhealthy foodslow-aging
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