Modu Recipe
Modu Recipe

Kim Dae-seok's Egg Rice Noodles

An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the dough is too runny, it won’t hold its shape and will spread out—adjust consistency gradually by adding water little by little.
  • Avoid cutting too large an opening in the piping bag; this causes overly thick noodles. Cut just slightly to extrude thin, chewy strands.
  • Do not stir immediately after adding the egg mixture, or the broth will become cloudy. Wait 15 seconds before gently stirring to blend.

Recommended for

  • Those who prefer healthy, wheat-free noodles that are easy to digest.
  • People who enjoy the fun of making fresh noodles at home using a piping bag.
  • Fans of cool, deep-flavored broths paired with customizable spicy-sour seasonings.

Shop ingredients on Coupang(Ad)

EggGlutinous rice flourPotato starchCoin brothZucchiniOnionCarrotGreen onionMinced garlicGreen chili pepper

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