Solo Cooking God's Pork Belly Rice Noodles

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

Ingredients needed 1 servings

Recipe

Cooking tips

  • The 1 teaspoon of vinegar added at the end is the key ingredient that enhances the signature tangy, exotic flavor and refreshing coolness of rice noodles.
  • Using frozen rice noodle strands eliminates the need to soak them in hot water for long periods, greatly reducing cooking time.

Recommended for

  • Those who want to enjoy authentic Vietnamese rice noodles at home faster and cheaper than delivery.
  • People looking to make exotic Southeast Asian-style soups with minimal ingredients.
  • Fans of noodle dishes loaded with crunchy bean sprouts and generous amounts of savory pork belly topping.

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