Main ingredients
garlicgingerlarge green oniondried kelpradishdried shiitake mushroomsred misochili oilYonduking oyster mushroomscanned corncoconut oilramen noodles
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the kelp as soon as the water boils to keep the broth clean and prevent it from becoming slimy.
- When straining the vegetable broth, press down on the vegetables to extract all their deep savory flavor into the broth.
Recommended for
- Those who want to enjoy a rich, deep soup dish that warms the soul without meat.
- Those who want to make a high-quality vegan ramen as a special weekend treat.
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