Main ingredients 🥩
udon noodlesbeef bone brothporknapa cabbagebean sproutssoybean paste (doenjang)
Solo Cooking God's Miso Udon
A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.
🙋 Recommended for
- ⭐ Those craving a deep, savory Japanese-style soybean paste broth
- ⭐ Those looking for a comforting, non-spicy meal
Ingredients needed 🛒1 servings
- 1 serving udon noodles
- 1 pack (450g) ready-made beef bone broth
- 1 cup water
- 100g pork (any cut)
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