Solo Cooking God's Miso Udon
A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.
Ingredients needed 1 servings
Recipe
Cooking tips
- Simmering the vegetables over low heat for too long releases too much water, diluting the broth and ruining the texture, so always cook quickly over high heat.
- The amount of water released by the vegetables can affect the seasoning; if it tastes bland, add a little salt.
Recommended for
- Those craving a deep, savory Japanese-style soybean paste broth.
- Those looking for a comforting, non-spicy meal.
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