Aha Bujang's Homemade Tonkotsu Ramen

Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the chashu only after it has completely cooled; this ensures clean, thin slices without crumbling.
  • Adding 1 tsp of minced garlic to the broth at the end cuts the richness of the pork bone and deepens the flavor significantly.

Recommended for

  • Those who want to prepare a proper, authentic homemade tonkotsu ramen at home.
  • Those who want to meticulously craft every topping, from chashu to soft-boiled seasoned egg.

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