Aha Bujang's Homemade Tonkotsu Ramen

• 500ml pork bone broth
• 1kg whole pork belly
• 2 bundles fresh ramen noodles
• 150g burdock root
• 4 eggs
• 1 cup Jin-ganjang
• 1 cup cheongju
• 3 tbsp dark soy sauce (laochou)
• 3 tbsp sugar
• 1 tbsp Miwon
• 5 bay leaves
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/2 tbsp chicken stock powder
• a pinch of black pepper
• a little large green onion

Recipe 🍳

Cooking tips 💡

• Slice the chashu only after it has completely cooled; this ensures clean, thin slices without crumbling.
• Adding 1 tsp of minced garlic to the broth at the end cuts the richness of the pork bone and deepens the flavor significantly.

Recommended for 🙋

• ⭐Those who want to prepare a proper, authentic homemade tonkotsu ramen at home.
• ⭐Those who want to meticulously craft every topping, from chashu to soft-boiled seasoned egg.