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6 recipes found.

A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese

A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.