Main ingredients
pork bellyground porkpork fatwhole chickenramen noodlesgarlicgingerbuttersoy saucemirinshochuMSGoyster saucered bean pastewhite bean pastesesame oilred pepper flakessansho powdereggsgreen onionsesame seedschili oil
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
Ingredients needed 2 servings
Recipe
Cooking tips
- Skim off any foam that rises to the surface when boiling the broth to ensure a clean, non-offensive flavor.
- Crushing boiled pork fat and blending it into the broth replicates the thick, rich texture found in professional ramen shops.
- The sharp green onion and chili oil are essential elements that balance the rich, oily mouthfeel at the end.
- After finishing the noodles, mix white rice into the remaining broth, then top with steamed white rice, plain white rice, or freshly made kimchi for an even more satisfying meal.
Recommended for
- Those who want to master authentic Japanese-style ramen at home at the level of a top-tier restaurant.
- Fans of thick, rich, savory broths bursting with deep umami flavor.
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