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Modu Recipe

Maeil Matna Miso Ramen

A homemade miso ramen that builds a rich, creamy broth in just 20 minutes by adding milk to a base of stir-fried vegetables and doenjang.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the noodles will be heated again in the broth, cook them only to 70% doneness to keep them from becoming mushy and to maintain a chewy texture.
  • Using unsweetened milk or soy milk gives a rich, creamy Japanese-style ramen broth without simmering bones for a long time.
  • Adjust the amount of chili oil to your taste, from a clean flavor to a spicy, tingling kick.

Recommended for

  • Those who want to enjoy a rich ramen quickly without simmering broth for a long time.
  • Those who want to make a unique soup dish using doenjang and milk they have at home.
  • Those who want to complete a fancy Japanese-style one-bowl meal in 20 minutes after work.

Shop ingredients on Coupang(Ad)

somyeon noodlesdoenjangunsweetened soy milkthinly sliced beef brisket (chadolbagi)oniongarlicshiitake mushroomsnapa cabbagescallionssoft-boiled eggchili oilgim

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