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Solo Cooking God's Creamy Miso Ramen

A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be careful with the heat when stir-frying the soup powder, as too high a heat can easily burn it and cause a bitter taste.
  • Since the broth with milk is prone to boiling over, it's important to carefully control the heat during cooking.
  • The combination of peanut butter and doenjang is the key to achieving the rich, robust broth characteristic of Japanese-style miso ramen.

Recommended for

  • Those who want to create an exotic Japanese-style ramen flavor with a simple combination of ingredients.
  • Those who want to try a creamy, savory fusion noodle dish instead of the usual.
  • Those who want to experience the unique and addictive umami created by peanut butter and doenjang.

Shop ingredients on Coupang(Ad)

ramengreen onionminced garlicmilkdoenjangpeanut buttermung bean sproutsdried seaweedegg

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