Okjubu's Miso Ramen

Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use 'awase miso (mixed miso)' paste for a familiar, deep miso ramen flavor that's easy to achieve.
  • For enhanced umami, mix the minced garlic garnish thoroughly into the broth just before eating.

Recommended for

  • Those who want to easily make authentic Japanese ramen shop-style miso ramen at home.
  • People who enjoy the deep harmony between rich meat broth and savory miso-based soup.

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