Delicious Slow-Aging Cabbage Kimchi Fried Rice
A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.
Ingredients needed 1 servings
Recipe
Cooking tips
- For a vegetarian fried rice, replace the chicken breast with king oyster mushrooms; tuna or pork hind leg also pair well.
- Adding plenty of cabbage makes the dish hearty even with a small amount of rice.
- Using lentil rice helps the grains separate easily, making it great for fried rice.
Recommended for
- Those practicing a slow-aging diet.
- Those wanting a simple one-bowl meal.
- Those wanting to eat plenty of vegetables.
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