Modu Recipe
Modu Recipe

Seonkyoung Longest Spicy Soy Sauce Chicken

Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick

1 hrMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding baking powder and cornstarch helps create an even crispier coating by drawing out moisture.
  • Double-frying the chicken removes internal moisture, keeping it crispy even after it cools.
  • Simmer the soy sauce only briefly until slightly thickened; over-reducing will make the coating heavy instead of thin and crispy.

Recommended for

  • Those who want a bolder, spicier flavor than franchise soy sauce chicken.
  • Chicken lovers who crave the ultimate crispy texture from double-frying.
  • Anyone who wants to make everything from scratch—from the chicken powder to the sauce—at home.

Shop ingredients on Coupang(Ad)

chickenall-purpose flourcornstarchminced garlicsoy saucemirimlarge green onionbaking powder

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