Seonkyoung Longest Spicy Soy Sauce Chicken

Name: Seonkyoung Longest Spicy Soy Sauce Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.8 kg chicken pieces; 1/4 cup cooking wine; 1 tsp grated ginger; 1 tbsp minced garlic (for marinade); 1/2 tsp salt (for marinade); 1/2 tsp black pepper (for marinade); 2 cups all-purpose flour; 3/4 cup cornstarch; 2 tbsp salt (for powder); 1.5 tbsp sugar; 1 tbsp baking powder; 1 tsp chili pepper flakes; 1 tsp garlic powder; 1 tsp ginger powder; 1/2 tsp nutmeg; 1 cup cold water; 1/4 cup soy sauce (for sauce); 1/2 cup mirim (for sauce); 1/4 cup sugar (for sauce); 5 cloves minced garlic (for sauce); 2–4 tbsp crushed pepper; a little large green onion; a little whole sesame seeds

Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick

1 hr Difficulty Normal Meat & mains

Main ingredients

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Quick recipe

Cooking tips

Adding baking powder and cornstarch helps create an even crispier coating by drawing out moisture.
Double-frying the chicken removes internal moisture, keeping it crispy even after it cools.
Simmer the soy sauce only briefly until slightly thickened; over-reducing will make the coating heavy instead of thin and crispy.

Recommended for

Those who want a bolder, spicier flavor than franchise soy sauce chicken.
Chicken lovers who crave the ultimate crispy texture from double-frying.
Anyone who wants to make everything from scratch—from the chicken powder to the sauce—at home.

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Seonkyoung Longest Spicy Soy Sauce Chicken

Main ingredients

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