Aha Bujang's Honey Soy Chicken

• 4 chicken legs (about 500g)
• 1 cup chicken frying mix
• 1/2 cup water
• 1-2L cooking oil (for frying)
• a pinch of salt
• a pinch of black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon minced garlic
• 1 tablespoon Jin-ganjang
• 1/2 teaspoon ginger powder
• 1/2 teaspoon chicken stock
• 6 tablespoons honey
• 1/2 tablespoon lemon juice

Recipe 🍳

Cooking tips 💡

• For thick cuts like chicken legs, after the first fry, make a small cut near the bone, let it cool briefly, then fry again to ensure the inside is fully cooked.
• After adding honey to the sauce, do not simmer for too long; turn off the heat immediately to maintain a moist consistency without hardening.
• Adding lemon juice at the end brings out a clean, refreshing flavor behind the sweet and savory taste.

Recommended for 🙋

• ⭐Those who want to recreate the taste of famous brand chicken at home.
• ⭐Those who love soy sauce chicken with an excellent sweet and savory balance.