Aha Bujang's Honey Soy Chicken

Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice

Ingredients needed 2 servings

Recipe

Cooking tips

  • For thick cuts like chicken legs, after the first fry, make a small cut near the bone, let it cool briefly, then fry again to ensure the inside is fully cooked.
  • After adding honey to the sauce, do not simmer for too long; turn off the heat immediately to maintain a moist consistency without hardening.
  • Adding lemon juice at the end brings out a clean, refreshing flavor behind the sweet and savory taste.

Recommended for

  • Those who want to recreate the taste of famous brand chicken at home.
  • Those who love soy sauce chicken with an excellent sweet and savory balance.

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