Ttukdak Hyung's Orange Soy Sauce Chicken

• Chicken thighs 1.5kg
• Milk 1L
• Fried chicken mix 500g
• Spicy curry powder 3 tbsp
• Gochugaru (Korean chili powder) 2 tbsp
• Potato starch 150g
• Seasoned salt 1/2 tbsp
• Pepper a pinch
• Oranges 2
• Cheongyang chili pepper 1
• Minced garlic 1/2 tbsp
• Soy sauce 2 tbsp
• Honey 2 tbsp
• Sugar 2 tbsp
• Cooking oil as needed

Recipe 🍳

Cooking tips 💡

• When coating the chicken thighs with the powder, be sure to pinch firmly to ensure a crispy texture after frying.
• Freshly squeeze the orange juice for the sauce to maximize the natural, refreshing flavor without artificial taste.
• Do not simmer the sauce too long as it may become salty; turn off the heat while it's still slightly runny and toss the chicken.

Recommended for 🙋

• ⭐Those who want to enjoy authentic crispy fried chicken at home.
• ⭐Those who want to try a refreshing and sweet special orange sauce instead of typical seasoned chicken.
• ⭐Those looking for a main dish for guests or weekend home parties.