Okjubu's Gochon Soy Sauce Chicken

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of cinnamon powder to the marinade helps eliminate any gamey odor and enhances the rich, signature flavor of store-bought chicken.
  • The double-frying method—first at low heat, then at high heat—ensures the chicken stays crispy without becoming soggy.

Recommended for

  • Those who want to recreate the taste of famous brand soy sauce chicken at home affordably.
  • Parents looking for crispy fried snacks for kids or perfect beer pairings for adults.

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