Okjubu's Gochon Soy Sauce Chicken

Name: Okjubu's Gochon Soy Sauce Chicken
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken thighs or wings 500g; starch 5 tablespoons; salt 0.5 tablespoon; vegetable oil generously; soy sauce 4 tablespoons; sugar 3 tablespoons; mirin 3 tablespoons; minced garlic 2 tablespoons; cinnamon powder 0.5 tablespoon (optional); water 150ml

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

25 min Difficulty Normal Meat & mains

Main ingredients

chicken thigh chicken wing cornstarch soy sauce mirin garlic cinnamon powder

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chicken thigh chicken wing cornstarch soy sauce mirin garlic cinnamon powder

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Quick recipe

Cooking tips

Adding a small amount of cinnamon powder to the marinade helps eliminate any gamey odor and enhances the rich, signature flavor of store-bought chicken.
The double-frying method—first at low heat, then at high heat—ensures the chicken stays crispy without becoming soggy.

Recommended for

Those who want to recreate the taste of famous brand soy sauce chicken at home affordably.
Parents looking for crispy fried snacks for kids or perfect beer pairings for adults.

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