Okjubu's Gochon Soy Sauce Chicken
Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of cinnamon powder to the marinade helps eliminate any gamey odor and enhances the rich, signature flavor of store-bought chicken.
- The double-frying method—first at low heat, then at high heat—ensures the chicken stays crispy without becoming soggy.
Recommended for
- Those who want to recreate the taste of famous brand soy sauce chicken at home affordably.
- Parents looking for crispy fried snacks for kids or perfect beer pairings for adults.
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