Aha Bujang's Soy Sauce Chicken

Ingredients needed 🛒2 servings

• 600g chicken thigh
• scallions, a little (for garnish)
• 1 tbsp Jin-ganjang (for brine)
• 1 tbsp sugar (for brine)
• 1 tbsp chicken stock (for brine)
• 1 tbsp onion powder (for brine)
• 1 tbsp garlic powder (for brine)
• 1 tbsp cayenne pepper (for brine; can substitute fine gochugaru)
• 1 tbsp salt (for brine)
• 2 tbsp vinegar (for brine)
• a little black pepper (for brine)
• 1L cold water (for brine)
• 1/2 cup sugar (for sauce)
• 1/2 cup Jin-ganjang (for sauce)
• 1/2 cup starch syrup (for sauce)
• 1/2 cup tonkatsu sauce (for sauce)
• 5 dried Vietnamese chili peppers (for sauce)
• 1 tbsp onion powder (for sauce)
• 1 tbsp garlic powder (for sauce)
• 1 tbsp chicken stock (for sauce)
• 5 cups cold water (for sauce)
• slightly less than 1 cup wheat flour
• 1/2 cup potato starch
• 1 tsp salt (for batter)
• 2 cups finished sauce (for finishing)
• 1 tbsp sugar (for finishing)

Recipe 🍳