Main ingredients 🥩
Chicken wingsPotato starchGreen onionChili pepperMinced garlicOyster sauce
Ttukdak Hyung's Soy Sauce Chicken
Crispy chicken wings coated in a batter or egg mixture and finished with a savory soy sauce glaze.
🙋 Recommended for
- ⭐ Those who need a main dish for family meals or guest gatherings, like soy sauce chicken.
- ⭐ Those who enjoy the combination of chicken wings and cheongyang chili.
- ⭐ Those who want to achieve a crispy exterior by using a batter or coating.
Ingredients needed 🛒4 servings
- Cooking oil: plenty
- Chicken wings: 1kg
- Potato starch: plenty
- Green onion: 1/2 stalk
- Chili pepper: 2
- Sesame seeds: 1 tablespoon
- Soy sauce: 1 cup (50ml) (based on soju cup)
- Corn syrup: 1 cup (50ml) (based on soju cup)
- Cooking wine: 2 cups (100ml) (based on soju cup)
- Minced garlic: 2 tablespoons
- Oyster sauce: 2 tablespoons
Recipe 🍳
- Pour plenty of cooking oil into a pan (about 1/2 of a flat frying pan) and preheat it. The amount of oil will vary depending on the type of frying pan or wok used at home, so pour enough cooking oil to submerge all 1kg of chicken when added.
- Wash 1kg of chicken wings thoroughly, then add plenty of potato starch and coat until the pink surface of the raw chicken is no longer visible. It's okay to trim raw chicken into bite-sized pieces (if trimmed too large, the chicken will be difficult to cook through, so trim them to the size of chicken wings) regardless of the cut, as long as it's 1kg...
- Place all the starch-coated chicken wings into the preheated cooking oil and fry over medium heat for 7 minutes, then remove and drain the oil. If the chicken is not completely submerged in the cooking oil, use tongs to flip them frequently to ensure all sides are evenly cooked.
- While the chicken is frying, finely chop 1/2 stalk of green onion and 1 chili pepper.
- Make the soy sauce: In a frying pan, without turning on the heat, add all the following ingredients and mix.
- Soy sauce: 1 cup (50ml) (based on soju cup)
- Corn syrup: 1 cup (50ml) (based on soju cup)
- Cooking wine: 2 cups (100ml) (based on soju cup)
- Pour plenty of cooking oil into a pan (about 1/2 of a flat frying pan) and preheat it. The amount of oil will vary depending on the type of frying pan or wok used at home...
- Wash 1kg of chicken wings thoroughly, then add plenty of potato starch and coat until the pink surface of the raw chicken is no longer visible...
- Place all the starch-coated chicken wings into the preheated cooking oil and fry over medium heat for 7 minutes, then remove and drain the oil...
- While the chicken is frying, finely chop 1/2 stalk of green onion and 1 chili pepper.
Cooking tips 💡
- The moisture content of meat and vegetables differs, so adjust the heat in the middle to prevent the sauce from burning.