Ttukdak Hyung's Soy Sauce Chicken

Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coat the chicken drumettes generously with potato starch until the pink surface of the raw chicken is no longer visible.
  • Add the drumettes to preheated oil and fry over medium heat for 7 minutes.

Recommended for

  • Those who want to make chicken that everyone loves, with a crispy texture and sweet-savory flavor, for all ages and genders.
  • Those who want to enjoy delicious soy sauce chicken at home that rivals restaurant quality.
  • Those looking for a chicken dish that works perfectly as a drinking snack or a treat for kids.

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