Jung Ho-young's Soy Sauce Chicken Thighs
A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never keep the heat on while tossing the chicken—doing so will burn the sugar in the sauce, making it bitter and sticky.
- For a stronger sweetness, you can add a bit more sugar or honey during cooking to suit your taste.
- Avoid stirring too long after adding the chicken—overmixing will make the coating soggy; quick, efficient tossing is essential.
Recommended for
- Those who want to recreate the addictive sweet-savory flavor of popular franchise-style soy sauce chicken at home.
- Those looking to transform leftover fried chicken into a luxurious, non-soggy sweet-savory dish.
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