Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce

Ingredients needed 🛒8 servings

• 1 young turkey (4.5–5.4 kg)
• Stock: turkey neck bone, backbone, tail, 1 celery stalk, 1 crushed lemongrass stalk, 5 crushed garlic cloves, 1 small shallot, 57 g sliced ginger, 1 bay leaf, 8 cups water
• Seasoning: 2 large lemongrass stalks, finely chopped, 3 small shallots or 1 large shallot, 10 garlic cloves, finely chopped, 5–8 Thai chili peppers (optional), 28 g finely chopped ginger
• Seasoning: 4 tsp salt, 2 tsp black pepper, 4 tsp palm sugar or brown sugar, 3 tbsp fish sauce, 1 tbsp vegetable oil, 113 g unsalted butter at room temperature, zest of 1 lime
• Gravy: 5 tbsp pan juices and fat from the roasted turkey, 1 tbsp fish sauce, 5 tbsp all-purpose flour, 3–5 cups turkey stock, salt and black pepper to taste

Recipe 🍳