Main ingredients
ricekomburice vinegarlaverfresh wasabiheavy creamstem lettucetempura flakesperilla oilsea urchin roedecoration herbs
Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce
A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.
Ingredients needed 2 servings
Recipe
Cooking tips
- When forming the rice balls, don't press too hard. Gently shape them like sushi to preserve the airy texture within, which makes them more delicious.
- Adjust the sauce consistency by varying the amount of heavy cream. It should be thick enough for dipping the rice balls, not too runny.
Recommended for
- Those preparing unique dishes for special home parties or guest invitations.
- Those who want to try making high-end rice balls at home in an omakase-style Japanese presentation.
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