Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce

Cooking tips 💡

• When forming the rice balls, don't press too hard. Gently shape them like sushi to preserve the airy texture within, which makes them more delicious.
• Adjust the sauce consistency by varying the amount of heavy cream. It should be thick enough for dipping the rice balls, not too runny.

Recommended for 🙋

• ⭐Those preparing unique dishes for special home parties or guest invitations.
• ⭐Those who want to try making high-end rice balls at home in an omakase-style Japanese presentation.