Main ingredients
baguettetofulemongrassgarlicThai chili peppercucumberradish and carrot picklecilantrogarlic aiolivegan mushroom pâtéfried shallotssriracha sauce
Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich
A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only the tender white bottom stalk of the lemongrass, finely minced, to avoid a fibrous texture when chewing.
- Squeeze the radish and carrot pickle with a paper towel to remove excess moisture so the bread stays crisp and doesn't get soggy.
- Spreading both mushroom pâté and garlic aioli together makes the overall flavor richer and more complex.
Recommended for
- Those who want to enjoy the taste of a Southeast Asian unique sandwich or original banh mi in a vegan version.
- Those who want to try a special tofu grill dish infused with lemongrass aroma.
- Those looking for a brunch menu with fresh vegetables and rich flavors.
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