Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich

Cooking tips 💡

• Use only the tender white bottom stalk of the lemongrass, finely minced, to avoid a fibrous texture when chewing.
• Squeeze the radish and carrot pickle with a paper towel to remove excess moisture so the bread stays crisp and doesn't get soggy.
• Spreading both mushroom pâté and garlic aioli together makes the overall flavor richer and more complex.

Recommended for 🙋

• ⭐Those who want to enjoy the taste of a Southeast Asian unique sandwich or original banh mi in a vegan version.
• ⭐Those who want to try a special tofu grill dish infused with lemongrass aroma.
• ⭐Those looking for a brunch menu with fresh vegetables and rich flavors.