Main ingredients
ground beefgarliconionbutton mushroomsparsleymilkbreadcrumbseggDijon mustardWorcestershire sauceketchupbeef stockflourred wineolive oil
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.
Ingredients needed 3 servings
Recipe
Cooking tips
- For deeper flavor, toast leftover bread in a toaster before turning it into breadcrumbs.
- Chilling the meatball mixture briefly helps prevent oil from sticking to your hands and makes shaping easier.
- Avoid frying the meatballs; instead, gently brown them in a pan to prevent excessive oil absorption.
- Add the slurry gradually, checking consistency as you go, and adjust with additional beef stock to reach your desired thickness.
Recommended for
- Those who want to enjoy a special restaurant-style meal at home during a gathering.
- Individuals seeking a refined beef dish that pairs perfectly with red wine.
- Families looking for soft, moist meatballs that everyone can enjoy.
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