Seonkyoung Longest Lemongrass Grilled Shrimp
A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking the shrimp with the shells on traps the juices, keeping them much more moist and springy in texture.
- Peel away the tough outer leaves of the lemongrass and use only the tender inner stalk, finely minced, for a smooth texture.
- If you don't have fish sauce, you can substitute oyster sauce or light soy sauce.
Recommended for
- Those who want to enjoy an exotic, fragrant Southeast Asian-style seafood dish.
- Those looking for an elegant, special drinking snack that pairs well with wine or beer.
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