Lee Jae-hoon's Lobster Gratin

A luxurious gratin featuring rich fresh cream, sautéed mushrooms, and lobster meat topped with mozzarella cheese for a creamy and tender dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Scooping out the lobster shell and reusing it as a serving bowl creates an impressive party atmosphere.
  • After adding the fresh cream, simmer gently over low heat to prevent the sauce from burning or separating.

Recommended for

  • Those who want to prepare an impressive dish for special occasions and guests.
  • Those who enjoy the rich flavor of creamy sauce and cheese.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles45 minHardNoodles & bunsik
  2. Lee Jae-hoon's Lobster Salad15 minEasySalads & light meals
  3. Raymon Kim's Lobster Thermidor35 minHardMeat & mains
  4. Striker Chef's Lobster Tomato Confit1 hr 20 minHardMeat & mains
  5. Striker Chef's Coconut Saffron Lobster Confit50 minHardMeat & mains
  6. Lee Jae-hoon's Lobster Ramyun15 minVery easyNoodles & bunsik
  7. Fabri's Frozen Dumpling Gratin30 minEasyMeat & mains
  8. Raymon Kim's Chicken Breast Mushroom Gratin25 minNormalMeat & mains
  9. Okjubu's Tofu Gratin7 minEasyMeat & mains
  10. Jang Ho-jun's Tofu Zunda Gratin30 minNormalMeat & mains