Lee Jae-hoon's Lobster Gratin

Name: Lee Jae-hoon's Lobster Gratin
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: meat from 1 lobster; 2 button mushrooms; 1/2 onion; 1 tbsp minced garlic; 2 tbsp olive oil; 150ml fresh cream; 1 tbsp white wine; 100g pizza cheese; salt to taste; pepper to taste

A luxurious gratin featuring rich fresh cream, sautéed mushrooms, and lobster meat topped with mozzarella cheese for a creamy and tender dish.

20 min Difficulty Easy Meat & mains

Main ingredients

lobster button mushrooms onion minced garlic fresh cream pizza cheese

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lobster button mushrooms onion minced garlic fresh cream pizza cheese

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A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

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Ingredients needed 2 servings

Recipe

Slice the button mushrooms and onion into bite-sized pieces.
Heat a pan, add olive oil, then sauté the minced garlic and sliced onion until fragrant.
When the onion turns translucent, add the sliced button mushrooms and blanched lobster meat, and sauté together.
Add white wine to remove any off-odors, then pour in the fresh cream. Season with salt and pepper, and simmer until the liquid reduces and thickens slightly.
Fill the prepared lobster shells or an oven-safe dish with the sautéed mixture.
Top generously with pizza cheese, then bake with a torch or in the oven until the cheese is melted and golden brown.

Sauté onion, mushrooms, and lobster meat in olive oil and garlic.
Add fresh cream and wine, season with salt and pepper, and simmer to reduce.
Fill lobster shells, top with pizza cheese, and melt until golden.

Cooking tips

Scooping out the lobster shell and reusing it as a serving bowl creates an impressive party atmosphere.
After adding the fresh cream, simmer gently over low heat to prevent the sauce from burning or separating.