Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- By coarsely grinding whole peppercorns and stir-frying them with butter first, the pungent spiciness is neutralized, maximizing only the fragrant and deep flavors.
- Adding lemon juice at the very end, a simple step, perfectly resolves any dullness in the sauce.
Recommended for
- Those who want to transform ordinary store-bought steak sauce into restaurant-quality sauce.
- Those who prefer a rich pepper-butter sauce that cuts through the richness of meat dishes.
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