Raymon Kim's Honey Worcestershire Glaze Lamb Ribs
A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- Herbs like rosemary or thyme can easily burn, so briefly soak them in water before adding to prevent burning and enhance aroma infusion.
- If Worcestershire sauce is unavailable, you can substitute with regular soy sauce, though the unique tang and depth of Worcestershire truly complement lamb.
- For an even crispier, shinier coating, add a small amount of sugar when boiling the sauce.
Recommended for
- Those hesitant to cook lamb at home due to its distinct aroma.
- People seeking a sophisticated-looking main course for anniversaries or dinner parties.
- Anyone who enjoys an unusual steak with a sweet-savory glaze.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Oh Se-deuk's Tomato Worcestershire Sauce Steak
- Striker Chef's Miso Butter Sauce Lamb Chops
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
- Seonkyoung Longest Peach Glazed Chicken
- Raymon Kim's Balsamic Glazed Pork Loin Steak
- Striker Chef's Honey Glazed Carrot and Shrimp Roast
- YOOXICMAN Honey Glazed Ham
- Maeil Matna Baked Glazed Donuts
- Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce
- Kim Milan's Butter-Poached Salmon with Pan Hollandaise Sauce
