Ttukdak Hyung's Earl Grey Syrup

Name: Ttukdak Hyung's Earl Grey Syrup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 550ml water; 30g Earl Grey tea bags; 150g sugar

A beverage and dessert syrup made by steeping Earl Grey tea strongly and simmering it with sugar.

45 min Difficulty Easy Sauces & basics

Main ingredients

Earl Grey tea bags

Ingredients needed 2 servings

550ml water

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Earl Grey tea bags

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30g Earl Grey tea bags

150g sugar

Recipe

Bring 550ml of water to a rolling boil.
Add 30g of Earl Grey tea bags to the boiling water and steep.
Once the tea bags have steeped sufficiently, remove them and press firmly with a spoon to extract the liquid.
Add 150g of sugar to the steeped tea and boil to make the syrup.
Store the finished syrup in a bottle.

Add Earl Grey tea bags to boiling water, steep strongly, then remove the tea bags.
Add sugar to the steeped tea and boil, stirring well, until it reaches a syrup consistency.
The finished Earl Grey syrup can be used in various beverages or desserts to add a special flavor.

Cooking tips

Once the tea bags have steeped sufficiently, press them firmly with a spoon before removing.
Store the finished Earl Grey syrup in a bottle.

Recommended for

Recommended for those who love the fragrant aroma of Earl Grey and want to create their own home café beverages.
Those who want to make a special syrup with simple ingredients and use it in various desserts will be satisfied.
Good for those who want to make their own Earl Grey syrup instead of buying ready-made drinks.

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