Seonkyoung Longest's Kkanpunggi

Cooking tips 💡

• The sweet potato starch sediment batter is very firm, so instead of using tongs or a spoon, you must rub it in well with your hands to make it adhere properly.
• A second frying step is necessary to drive off the internal moisture of the chicken, so that crispiness is maintained for a long time even after tossing with the sauce.
• Just before pouring the sauce into the wok, stir it once more so that the starch does not settle, ensuring an even sauce consistency.

Recommended for 🙋

• ⭐Those who want to make authentic, crispy Chinese-restaurant-style kkanpunggi at home.
• ⭐Those who enjoy Chinese-style fried dishes with sweet, sour, and spicy sauces.
• ⭐Those looking for a special snack or weekend dish to serve guests.