Modu Recipe
Modu Recipe

Seonkyoung Longest's Kkanpunggi

Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • The sweet potato starch sediment batter is very firm, so instead of using tongs or a spoon, you must rub it in well with your hands to make it adhere properly.
  • A second frying step is necessary to drive off the internal moisture of the chicken, so that crispiness is maintained for a long time even after tossing with the sauce.
  • Just before pouring the sauce into the wok, stir it once more so that the starch does not settle, ensuring an even sauce consistency.

Recommended for

  • Those who want to make authentic, crispy Chinese-restaurant-style kkanpunggi at home.
  • Those who enjoy Chinese-style fried dishes with sweet, sour, and spicy sauces.
  • Those looking for a special snack or weekend dish to serve guests.

Shop ingredients on Coupang(Ad)

chicken thighsweet potato starchgarlicgingerlarge green oniononionred Korean piman pepperjalapeñoJin-ganjangoyster saucecooking winevinegar

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