Modu Recipe
Modu Recipe

Aha Bujang's Spicy Kkanpunggi

Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

30 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using the settled starch technique, where starch is soaked in water and only the sediment is used, makes the batter firm and keeps it crispy for a long time.
  • The sauce must be quickly coated onto the chicken over high heat to prevent sogginess and to achieve a moist yet crispy texture.

Recommended for

  • Those who want to make a high-quality kkanpunggi at home with clean oil instead of ordering delivery Chinese food.
  • Those who enjoy a spicy, sweet-and-sour chicken snack with a crispy outside and moist inside.

Shop ingredients on Coupang(Ad)

chicken thighcheongyang chili pepperdried chili pepperlarge green oniononiongarlicpotato starcheggJin-ganjangvinegarlemon juicechili oilonion powderginger powderchicken stockcayenne peppermirim

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