Solo Cooking God's Homemade Kung Pao Chicken
A quick and flavorful kung pao chicken made with leftover chicken or frozen chicken nuggets, stir-fried with green onions and chili peppers in a sweet and sour soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- The starch coating and fried crust on the chicken nuggets help the sauce cling well and become sticky and moist—so it's crucial to cook them crisp initially.
- For extra spice and vibrant color, consider adding a pinch of chili powder or sautéing finely sliced red chili peppers along with the other vegetables.
- To preserve the fresh, tangy flavor of the vinegar, add the nuggets only when the sauce is boiling and stir-fry quickly to avoid overcooking.
Recommended for
- People who want to turn leftover cold chicken or hard-to-dispose-of frozen chicken nuggets into a delicious meal.
- Those looking to make a simple homemade version of sweet-and-sour Chinese-style kung pao chicken at home.
- Individuals seeking an easy-to-make dish with strong presence as a side or appetizer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yeo Kyung-rae's Kkanpunggi
- Aha Bujang's Spicy Kkanpunggi
- Seonkyoung Longest's Kkanpunggi
- Striker Chef's Cola Lime Kkanpunggi
- Solo Cooking God's Kung Pao Chicken Rice Bowl
- Hwang Jin-sun's Kkanpunggi
- Yeo Kyung-rae's Kkanpunggi
- Yeo Kyung-ok's Kkanpunggi
- Park Eun-young's Kung Pao Chicken
- Seungwoo Dad's Kkanpung Mandu
