Striker Chef's Cola Lime Kkanpunggi
An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since it's difficult to zest the lime after squeezing the juice, be sure to zest it first before juicing.
- Adding cola to the batter makes the coating crispier; you can also use flat cola.
- Making small cuts in the chicken after the first fry allows internal moisture to escape, resulting in a much crispier second fry.
- When eating with children, it's best to significantly reduce or omit the Cheongyang chili peppers.
Recommended for
- Those who want to try a new and exotic Chinese-style chicken dish.
- Those who want to enjoy a sophisticated kkanpunggi with the refreshing aroma of lime.
- Those looking for a special snack menu to pair with beer or highball at home.
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