Striker Chef's Cola Lime Kkanpunggi

Name: Striker Chef's Cola Lime Kkanpunggi
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chicken thigh meat 400g; Lime 1; Cola 1/2 cup; Garlic 5-6 cloves; Ginger 1 knob; Cheongyang chili pepper 2; Red chili pepper 2; Potato starch 1 cup; Oyster sauce 1 tbsp; Soy sauce 1.5 tbsp; Sugar 1.5 tbsp; MSG 1/3 tsp; Chili oil (Lajiao you) 1 tbsp; Sesame oil, a little; Pepper, a little; Salt, a little; Cooking oil, appropriate amount

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

40 min Difficulty Normal Meat & mains

Main ingredients

Chicken thigh meat Lime Cola Potato starch Garlic Cheongyang chili pepper Chili oil

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Chicken thigh meat Lime Cola Potato starch Garlic Cheongyang chili pepper Chili oil

Aha Bujang's Spicy Kkanpunggi

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Seonkyoung Longest's Kkanpunggi

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Quick recipe

Cooking tips

Since it's difficult to zest the lime after squeezing the juice, be sure to zest it first before juicing.
Adding cola to the batter makes the coating crispier; you can also use flat cola.
Making small cuts in the chicken after the first fry allows internal moisture to escape, resulting in a much crispier second fry.
When eating with children, it's best to significantly reduce or omit the Cheongyang chili peppers.

Recommended for

Those who want to try a new and exotic Chinese-style chicken dish.
Those who want to enjoy a sophisticated kkanpunggi with the refreshing aroma of lime.
Those looking for a special snack menu to pair with beer or highball at home.

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Hwang Jin-sun's Kkanpunggi

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

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Add 1 tbsp of chili oil (Lajiao you) to a pan, add minced garlic, ginger, and chili peppers, and stir-fry until a spicy aroma is released.

Pour the prepared sauce into the pan and simmer until the volume is reduced by half, creating a thick consistency.

Add the fried chicken to the sauce and toss quickly over high heat. Turn off the heat, then sprinkle with sesame oil, lime zest, and crushed peanuts to finish.

Striker Chef's Cola Lime Kkanpunggi

Main ingredients

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