Modu Recipe
Modu Recipe

Yeo Kyung-rae's Kkanpunggi

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

Ingredients needed 3 servings

Recipe

Cooking tips

  • When frying chicken, gently tap the ladle or spatula against the pan to help expel moisture, resulting in much crispier texture.
  • Unlike Tangsuuk, Kkanpunggi should not have a starch slurry added at the end; instead, the sauce must be reduced directly onto the chicken to prevent sogginess.

Recommended for

  • Those who want to successfully recreate professional-grade crispy fried dishes at home.
  • People looking for spicy, tangy, sweet beer pairings.

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chicken thigh meatbell peppergreen oniongarlicdried chili pepperpotato starcheggsoy sauceoyster saucevinegarchili oilcooking wine

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