Yeo Kyung-rae's Kkanpunggi

Cooking tips 💡

• When frying chicken, gently tap the ladle or spatula against the pan to help expel moisture, resulting in much crispier texture.
• Unlike Tangsuuk, Kkanpunggi should not have a starch slurry added at the end; instead, the sauce must be reduced directly onto the chicken to prevent sogginess.

Recommended for 🙋

• ⭐Those who want to successfully recreate professional-grade crispy fried dishes at home.
• ⭐People looking for spicy, tangy, sweet beer pairings.