Modu Recipe
Modu Recipe

Park Eun-young's Kung Pao Chicken

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use potato starch that has been soaked in water and fully settled—this ensures a crisp coating that doesn’t easily flake off.
  • Unlike sweet and sour pork, kung pao is a dish where the sauce is not reduced but rather quickly cooked onto the ingredients, so it must be stir-fried over high heat to avoid excess moisture.

Recommended for

  • Those who want to enjoy authentic Chinese cuisine at home.
  • People who love spicy, tangy, and crispy fried dishes.

Shop ingredients on Coupang(Ad)

chicken thigh meatpotato starchegg whitesoy saucemirindried chili peppersbell pepperchili oilvinegaroyster sauce

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