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Modu Recipe

Yeo Kyung-ok's Kkanpunggi

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Avoid pre-marinating the chicken, as it may burn easily during frying.
  • For optimal crispiness, stir-fry kkanpunggi quickly over high heat so the sauce doesn’t run off and fully penetrates the crispy coating.

Recommended for

  • Those who want to enjoy a crispy, sweet-and-sour Chinese-style dish at home without fail.
  • People looking for a standout chicken dish to impress guests on special occasions.

Shop ingredients on Coupang(Ad)

boneless chicken thighpotato starchbell peppergarlicchili oilvinegarsoy sauceblack pepperoyster sauce

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