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Modu Recipe

Hwang Jin-sun's Kkanpunggi

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • At home, using boneless chicken leg meat instead of bone-in chicken greatly reduces cutting and cooking time.
  • Using only the settled starch slurry after mixing starch with water and letting it fully settle makes the batter much crispier.
  • The key to kkanpunggi is the timing of stir-frying so that the sauce clings dryly to the surface of the ingredients without being soupy.

Recommended for

  • Those who want to enjoy crispy kkanpunggi at home at a restaurant level.
  • Those who want a dish with a perfect balance of spicy, sweet, and tangy sauce.

Shop ingredients on Coupang(Ad)

chicken leg meatlarge green onionminced garlicgarlic chivespotato starcheggsoy saucevinegardried chili pepper

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